What’s the Difference Between Baked and No-Bake Cheesecake?
Though there are many forms of cheesecake, the two primary classes are baked and no-bake. Although both are rich and tasty, their textures, flavours, and cooking techniques vary greatly. Eggs and a slow baking technique give baked cheesecakes a rich, thick, and custardlike consistency. Conversely, nobake cheesecakes are lighter, more airy, and left to stiffen […]